享受優質白松露餐1 e" c" }; @0 x" ~' ^
/ }7 G' L- j( @0 p. c- p( d白松露是松露當中最寶貴的，香氣較濃郁，清新海鮮菜式最能帶出白松露味道。最優質的松露來自意大利北部的阿爾巴，而其獨特的特質就在於香氣。吃意大利麵條前，記住聞一聞松露，令菜式更為美味。牛油芝士配松露、小牛肉配蘑菇汁，再加上松露配鵝肝，絕對是至尊享受。最後以軟滑雲呢拿布丁及黑櫻桃酥餅碎製成之甜品或千層酥(又稱拿破崙)，來總結松露餐就最完美。
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4 M" }6 ], r" I$ t, m. JBlack truffles, summer truffles, and now it's the season for white truffles! Taking fine dining onto the next level, this menu was tailor-made for the introduction of white truffles to Italian-style cuisine. The aroma of the truffles is as unique as the taste, so before you give it a try, take a small inhale.
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